Easy Creamy Chicken Noodle Soup

Course Main Course, Soup
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Author Lilly


  • 2 tbsp butter
  • 2 tbsp flour
  • 2 stalks of celery (chopped)
  • 3 large carrots sliced in thin rounds
  • 1/4 tsp ground rosemary
  • 1/4 tsp ground sage
  • 1/4 tsp ground thyme
  • 1/4 tsp onion powder
  • 1 tsp dried parsley
  • 2 cups cut up rotisserie chicken
  • 6 cups chicken broth
  • 2 cups egg noodles
  • Salt and pepper to taste


  1. In a large pot melt butter over medium and add flour. Whisk butter and flour for 5-6 minutes until lightly browned. Whisk in ground rosemary, ground sage, ground thyme, onion powder, and dried parsley and stir. Turn to low and slowly whisk in chicken broth. 

  2. Add in celery and carrots and cook until softened; cook for approximately 30 minutes. Add chicken and egg noodles and cook until noodles are softened.