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Quick Crescent Roll Sticky Buns

Course Breakfast
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 12 servings
Author Lilly

Ingredients

  • 1/4 cup butter
  • 2 1/2 tbsp maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 can (8 oz) refrigerated crescent rolls
  • 1 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. Preheat oven to 375°. In a 9-inch pie pan add butter, brown sugar, and maple syrup and cook for 2 to 4 minutes. Make sure it is well combined and put chopped walnuts in. 

  2. Cut crescent rolls in 12 sections. In a small bowl mix sugar, ground cinnamon, and nutmeg. Roll crescent rolls in the mixture and place in the pan. Cook for 17 minutes. 

  3. Cool for a minute and invert it to a heatproof plate.